Partial root-zone drying increases WUE, N and antioxidant content in field potatoes

Published 2010 View Full Article

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Title
Partial root-zone drying increases WUE, N and antioxidant content in field potatoes
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF AGRONOMY
Volume 33, Issue 2, Pages 124-131
Publisher
Elsevier BV
Online
2010-05-18
DOI
10.1016/j.eja.2010.04.003

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