Partial root-zone drying increases WUE, N and antioxidant content in field potatoes

标题
Partial root-zone drying increases WUE, N and antioxidant content in field potatoes
作者
关键词
-
出版物
EUROPEAN JOURNAL OF AGRONOMY
Volume 33, Issue 2, Pages 124-131
出版商
Elsevier BV
发表日期
2010-05-18
DOI
10.1016/j.eja.2010.04.003

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