Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?

Long-Term Treatment With Eicosapentaenoic Acid Ameliorates Myocardial Ischemia-Reperfusion Injury in Pigs In Vivo

(2011) Jun Yi Gao et al.   CIRCULATION JOURNAL

Eicosapentaenoic acid reduces ischemic ventricular fibrillation via altering monophasic action potential in pigs

(2011) Ryuji Tsuburaya et al.   JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

(2010) Bernhard Rauch et al.   CIRCULATION

Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake

(2010) Janette de Goede et al.   JOURNAL OF NUTRITION

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

(2010) Yuriko Adkins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

Prevention of sudden cardiac death with omega-3 fatty acids in patients with coronary heart disease: A meta-analysis of randomized controlled trials

(2009) Yun-Tao Zhao et al.   ANNALS OF MEDICINE

 -3 polyunsaturated fatty acid supplementation for the treatment of heart failure: mechanisms and clinical potential

(2009) M. K. Duda et al.   CARDIOVASCULAR RESEARCH

Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review

(2009) Paul E. Marik et al.   CLINICAL CARDIOLOGY

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

(2009) I. A. Brouwer et al.   EUROPEAN HEART JOURNAL

Potential usefulness of fish oil in the primary prevention of acute coronary syndrome

(2009) S. Yasuda et al.   EUROPEAN HEART JOURNAL

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study

(2008) M. T. Streppel et al.   EUROPEAN HEART JOURNAL

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

(2008) GISSI-HF investigators   LANCET