Flavanols and cardiovascular disease prevention

Antiatherogenic properties of flavonoids: Implications for cardiovascular health

(2011) Erin E. Mulvihill et al.   CANADIAN JOURNAL OF CARDIOLOGY

Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis

(2010) Mónica Galleano et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Intake of Red Wine Increases the Number and Functional Capacity of Circulating Endothelial Progenitor Cells by Enhancing Nitric Oxide Bioavailability

(2010) Po-Hsun Huang et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

(2010) B. Buijsse et al.   EUROPEAN HEART JOURNAL

(−)-Epicatechin Activation of Endothelial Cell Endothelial Nitric Oxide Synthase, Nitric Oxide, and Related Signaling Pathways

(2010) Israel Ramirez-Sanchez et al.   HYPERTENSION

Improvement of Endothelial Function With Dietary Flavanols Is Associated With Mobilization of Circulating Angiogenic Cells in Patients With Coronary Artery Disease

(2010) Christian Heiss et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Impact of dietary polyphenols on human platelet function – A critical review of controlled dietary intervention studies

(2010) Luisa M. Ostertag et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

(2009) Maria Monagas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

(2009) S. Desch et al.   AMERICAN JOURNAL OF HYPERTENSION

Cocoa and Cardiovascular Health

(2009) Roberto Corti et al.   CIRCULATION

Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content

(2009) Roberto Gotti et al.   ELECTROPHORESIS

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

(2009) Davide Grassi et al.   JOURNAL OF HYPERTENSION

Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program

(2009) I. Janszky et al.   JOURNAL OF INTERNAL MEDICINE

Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF NUTRITION

Fruits, vegetables and coronary heart disease

(2009) Luc Dauchet et al.   Nature Reviews Cardiology

Short- and long-term effects of (−)-epicatechin on myocardial ischemia-reperfusion injury

(2008) Katrina Go Yamazaki et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo

(2008) Oliver Schnorr et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

How do dietary flavanols improve vascular function? A position paper

(2008) Tankred Schewe et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Vitamins E and C in the Prevention of Cardiovascular Disease in Men

(2008) Howard D. Sesso   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders

(2008) Kenneth B. Miller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients

(2008) Jan Balzer et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Endothelin--role in vascular disease

(2008) D. Abraham et al.   RHEUMATOLOGY

Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase

(2007) Yvonne Steffen et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS