Royal jelly fatty acids modulate proliferation and cytokine production by human peripheral blood mononuclear cells

Medium-chain Fatty Acid-sensing Receptor, GPR84, Is a Proinflammatory Receptor

(2013) Masakatsu Suzuki et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Dose-dependent immunomodulatory effects of 10-hydroxy-2-decenoic acid on human monocyte-derived dendritic cells

(2013) Dusan Mihajlovic et al.   Journal of Functional Foods

Inhibitory Mechanism of 10-Hydroxy-trans-2-decenoic Acid (Royal Jelly Acid) Against Lipopolysaccharide- and Interferon-β-Induced Nitric Oxide Production

(2012) Tsuyoshi Sugiyama et al.   INFLAMMATION

Medium Chain Fatty Acids Are Selective Peroxisome Proliferator Activated Receptor (PPAR) γ Activators and Pan-PPAR Partial Agonists

(2012) Marcelo Vizoná Liberato et al.   PLoS One

Bioactive compounds and health-promoting properties of royal jelly: A review

(2012) Mohamed Fawzy Ramadan et al.   Journal of Functional Foods

Mechanisms of Gene Regulation by Fatty Acids

(2012) Anastasia Georgiadi et al.   Advances in Nutrition

Royal Jelly Acid, 10-Hydroxy-trans-2-Decenoic Acid, as a Modulator of the Innate Immune Responses

(2012) Tsuyoshi Sugiyama et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Regulation and Functions of the IL-10 Family of Cytokines in Inflammation and Disease

(2011) Wenjun Ouyang et al.   Annual Review of Immunology

Trans-10, cis-12-conjugated linoleic acid modulates NF-κB activation and TNF-α production in porcine peripheral blood mononuclear cells via a PPARγ-dependent pathway

(2011) Dong-In Kim et al.   BRITISH JOURNAL OF NUTRITION

Inhibition of interferon-γ-induced nitric oxide production by 10-hydroxy-trans-2-decenoic acid through inhibition of interferon regulatory factor-8 induction

(2011) Keita Takahashi et al.   CELLULAR IMMUNOLOGY

Inhibitory effect of 10-hydroxy-trans-2-decenoic acid on LPS-induced IL-6 production via reducing IκB-ζ expression

(2011) Tsuyoshi Sugiyama et al.   Innate Immunity

Identification and Mechanism of 10-Carbon Fatty Acid as Modulating Ligand of Peroxisome Proliferator-activated Receptors

(2011) Raghu R. V. Malapaka et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Differentiation of Effector CD4 T Cell Populations

(2010) Jinfang Zhu et al.   Annual Review of Immunology

Effect of royal jelly on experimental colitis Induced by acetic acid and alteration of mast cell distribution in the colon of rats

(2010) T. Karaca et al.   EUROPEAN JOURNAL OF HISTOCHEMISTRY

3,10-Dihydroxy-decanoic acid, isolated from royal jelly, stimulates Th1 polarising capability of human monocyte-derived dendritic cells

(2010) Tanja Dzopalic et al.   FOOD CHEMISTRY

Determination of royal jelly acids in honey

(2010) V.A. Isidorov et al.   FOOD CHEMISTRY

In vitro testing for anti-inflammatory properties of compounds employing peripheral blood mononuclear cells freshly isolated from healthy donors

(2010) M. Jenny et al.   INFLAMMATION RESEARCH

10-Hydroxy-2-decenoic acid from Royal jelly: A potential medicine for RA

(2010) Xin-Yu Yang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Regulation and Function of NF-κB Transcription Factors in the Immune System

(2009) Sivakumar Vallabhapurapu et al.   Annual Review of Immunology

The nuclear receptor PPARγ selectively inhibits Th17 differentiation in a T cell–intrinsic fashion and suppresses CNS autoimmunity

(2009) Luisa Klotz et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Properties and origin of human Th17 cells

(2009) Sergio Romagnani et al.   MOLECULAR IMMUNOLOGY

Dietary fish oil decreases secretion of T helper (Th) 1-type cytokines by a direct effect on murine splenic T cells but enhances secretion of a Th2-type cytokine by an effect on accessory cells

(2008) Dagbjort H. Petursdottir et al.   BRITISH JOURNAL OF NUTRITION

Functional Properties of Honey, Propolis, and Royal Jelly

(2008) M. Viuda-Martos et al.   JOURNAL OF FOOD SCIENCE

Honeybee royal jelly inhibits autoimmunity in SLE-prone NZB × NZW F1 mice

(2008) MK Mannoor et al.   LUPUS