Determination of Lignans in Edible and Nonedible Parts of Pomegranate (Punica granatum L.) and Products Derived Therefrom, Particularly Focusing on the Quantitation of Isolariciresinol Using HPLC-DAD-ESI/MSn

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Title
Determination of Lignans in Edible and Nonedible Parts of Pomegranate (Punica granatum L.) and Products Derived Therefrom, Particularly Focusing on the Quantitation of Isolariciresinol Using HPLC-DAD-ESI/MSn
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 1, Pages 283-292
Publisher
American Chemical Society (ACS)
Online
2011-12-02
DOI
10.1021/jf203598m

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