Technological and sensory pork quality in relation to muscle and drip loss protein profiles

Implications of skeletal muscle creatine kinase to meat quality

(2016) D. Daroit et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

A note on associations between polymorphism within the 2,4-dienoyl-CoA reductase gene (DECR1) and growth rate of Polish Landrace boars

(2016) S. Kamiński et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization

(2010) Elisabeth Huff Lonergan et al.   MEAT SCIENCE

Screening 52 single nucleotide polymorphisms for extreme value of glycolytic potential and drip loss in pigs

(2009) S. Kamiński et al.   JOURNAL OF ANIMAL BREEDING AND GENETICS

Differential proteome analysis of porcine skeletal muscles between Meishan and Large White1

(2009) Y. J. Xu et al.   JOURNAL OF ANIMAL SCIENCE

The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality

(2009) H. Sieczkowska et al.   MEAT SCIENCE

The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

(2008) J.H. Choe et al.   MEAT SCIENCE

Relationship between myosin heavy chain isoform expression and muscling in several diverse pig breeds1

(2007) K. Wimmers et al.   JOURNAL OF ANIMAL SCIENCE

Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility

(2007) Véronique Santé-Lhoutellier et al.   MEAT SCIENCE