Human health risk assessment of multiple contaminants due to consumption of animal-based foods available in the markets of Shanghai, China

Trace elements in animal-based food from Shanghai markets and associated human daily intake and uptake estimation considering bioaccessibility

(2013) Bingli Lei et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

(2013) Bruno Veyrand et al.   ENVIRONMENT INTERNATIONAL

Uptake of organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) by river water fish: The case of River Chenab

(2013) Syed Ali-Musstjab-Akber-Shah Eqani et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Route-specific daily uptake of organochlorine pesticides in food, dust, and air by Shanghai residents, China

(2012) Yingxin Yu et al.   ENVIRONMENT INTERNATIONAL

Evaluation of possible health risks of heavy metals by consumption of foodstuffs available in the central market of Rajshahi City, Bangladesh

(2012) Narottam Saha et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Polychlorinated biphenyls in coastal tropical ecosystems: Distribution, fate and risk assessment

(2012) D.K. Dodoo et al.   ENVIRONMENTAL RESEARCH

Bioaccumulation and trophic transfer of mercury in a food web from a large, shallow, hypereutrophic lake (Lake Taihu) in China

(2012) Shaofeng Wang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure

(2012) Ying-Xin Yu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Daily intake of inorganic arsenic and some organic arsenic species of Japanese subjects

(2012) Tomoko Oguri et al.   FOOD AND CHEMICAL TOXICOLOGY

Content of selenium, total and inorganic arsenic and bioaccessibility of arsenic in children diets of Mexico

(2012) Leticia García-Rico et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Polybrominated diphenyl ethers in food and associated human daily intake assessment considering bioaccessibility measured by simulated gastrointestinal digestion

(2011) Ying-Xin Yu et al.   CHEMOSPHERE

Mercury concentrations are low in commercial fish species of Lake Ziway, Ethiopia, but stable isotope data indicated biomagnification

(2011) Tariku Markos Tadiso et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Health risk assessment of heavy metals for edible parts of vegetables grown in sewage-irrigated soils in suburbs of Baoding City, China

(2011) Zhan-Jun Xue et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Ecological risk assessment of heavy metals in sediment and human health risk assessment of heavy metals in fishes in the middle and lower reaches of the Yangtze River basin

(2011) Yujun Yi et al.   ENVIRONMENTAL POLLUTION

Nutritional and toxicological aspects of seafood consumption—An integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids

(2011) Sofie Ström et al.   ENVIRONMENTAL RESEARCH

Polybrominated diphenyl ethers and polychlorinated biphenyls in freshwater fish from Taihu Lake, China: Their levels and the factors that influence biomagnification

(2011) Ying-Xin Yu et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Polybrominated diphenyl ethers in food and human dietary exposure: A review of the recent scientific literature

(2011) José L. Domingo   FOOD AND CHEMICAL TOXICOLOGY

Determination of 20 trace elements in fish and other seafood from the French market

(2011) Thierry Guérin et al.   FOOD CHEMISTRY

δ-Aminolevulinic acid dehydratase genotype predicts toxic effects of lead on workers’ peripheral nervous system

(2011) Guang Zheng et al.   NEUROTOXICOLOGY

Dietary exposure to PCBs based on food consumption survey and food basket analysis at Taizhou, China – The World’s major site for recycling transformers

(2010) Guan Hua Xing et al.   CHEMOSPHERE

Estimation of Daily Intake of Organohalogenated Contaminants from Food Consumption and Indoor Dust Ingestion in Romania

(2010) Alin C Dirtu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Cooking makes cadmium contained in Chilean mussels less bioaccessible to humans

(2010) Fanny Houlbrèque et al.   FOOD CHEMISTRY

Effects of Cooking and Subcellular Distribution on the Bioaccessibility of Trace Elements in Two Marine Fish Species

(2010) Mei He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health risk assessment on dietary exposure to polycyclic aromatic hydrocarbons (PAHs) in Taiyuan, China

(2010) Zhonghuan Xia et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The effect of cooking on mercury bioaccessible contents of predatory fish

(2010) S. Torres-Escribano et al.   TOXICOLOGY LETTERS

Intake and Potential Health Risk of Polycyclic Aromatic Hydrocarbons Associated with Seafood Consumption in Korea from 2005 to 2007

(2009) Hyo-Bang Moon et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Biomagnification profiles of polycyclic aromatic hydrocarbons, alkylphenols and polychlorinated biphenyls in Tokyo Bay elucidated by δ13C and δ15N isotope ratios as guides to trophic web structure

(2009) Ichiro Takeuchi et al.   MARINE POLLUTION BULLETIN

Trophodynamics of mercury and other trace elements in a pelagic food chain from the Baltic Sea

(2009) Erick Nfon et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Evaluation of the physiologically based extraction test as an indicator of metal toxicity in mussel tissue

(2008) P. Navarro et al.   ANALYTICA CHIMICA ACTA

Early Kidney Damage in a Population Exposed to Cadmium and Other Heavy Metals

(2008) Laura D. K. Thomas et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

(2008) Jean-Claude Amiard et al.   FOOD AND CHEMICAL TOXICOLOGY

An exposure and risk assessment for fluoride and trace metals in black tea

(2008) Sait C. Sofuoglu et al.   JOURNAL OF HAZARDOUS MATERIALS

Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer

(2007) N. Sridhara Chary et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY