Intake and Potential Health Risk of Polycyclic Aromatic Hydrocarbons Associated with Seafood Consumption in Korea from 2005 to 2007

Title
Intake and Potential Health Risk of Polycyclic Aromatic Hydrocarbons Associated with Seafood Consumption in Korea from 2005 to 2007
Authors
Keywords
-
Journal
Publisher
Springer Nature
Online
2009-05-07
DOI
10.1007/s00244-009-9328-5

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