Silybum marianum: non-medical exploitation of the species

Phenological growth stages ofSilybum marianumaccording to the extended BBCH scale

(2014) T. Martinelli et al.   ANNALS OF APPLIED BIOLOGY

Silybum marianum oil as a new potential non-edible feedstock for biodiesel: A comparison of its production using conventional and ultrasonic assisted method

(2014) Mohammed Takase et al.   FUEL PROCESSING TECHNOLOGY

Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest

(2014) P. García-Herrera et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Solid-state fermentation of industrial solid wastes from the fruits of milk thistle Silybum marianum for feed quality improvement

(2013) Fang Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biomass supply for energetic purposes from some Cardueae species grown in Mediterranean farming systems

(2013) Luigi Ledda et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of antioxidant activity and its association with plant development in Silybum marianum L.

(2013) Nisar Ahmad et al.   INDUSTRIAL CROPS AND PRODUCTS

Fungal profiles in various milk thistle botanicals from US retail

(2013) V.H. Tournas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Optimization of Biodiesel Production from a Novel Source of Wild Non-Edible Oil Yielding Plant Silybum Marianum

(2013) Mushtaq Ahmad et al.   International Journal of Green Energy

Comparison of acid degumming and enzymatic degumming process forSilybum marianumseed oil

(2013) Lin Mei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

(2013) Patricia Morales et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Occurrence of aflatoxins in milk thistle herbal supplements

(2012) V.H. Tournas et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of long-term silymarin oral supplementation on the blood biochemical profile of rainbow trout (Oncorhynchus mykiss)

(2011) Mahdi Banaee et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Cultivation of milk thistle (Silybum marianum L. Gaertn.), a medicinal weed

(2011) Anestis Karkanis et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) grown on light soil in a moderate climate

(2010) Jadwiga Andrzejewska et al.   INDUSTRIAL CROPS AND PRODUCTS

Milk thistle in liver diseases: past, present, future

(2010) Ludovico Abenavoli et al.   PHYTOTHERAPY RESEARCH

Cosmeceuticals and silibinin

(2009) Rana P. Singh et al.   CLINICS IN DERMATOLOGY

Supramolecular phospholipids–polyphenolics interactions: The PHYTOSOME® strategy to improve the bioavailability of phytochemicals

(2009) Ajay Semalty et al.   FITOTERAPIA

Milk Thistle Seed Oil Constituents from Different Varieties Grown in Iran

(2009) Bahram Fathi-Achachlouei et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The potential of milk thistle (Silybum marianumL.), an Israeli native, as a source of edible sprouts rich in antioxidants

(2008) Yiftach Vaknin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

In vitroantioxidant activity of silymarin

(2008) Ekrem KÖksal et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours

(2008) John W. Parry et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Tolerance and accumulation of heavy metals by wild plant species grown in contaminated soils in Apulia region, Southern Italy

(2008) G. Brunetti et al.   PLANT AND SOIL

Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers

(2007) Sandra Vairo Cavalli et al.   FOOD CHEMISTRY