Solid-state fermentation of industrial solid wastes from the fruits of milk thistle Silybum marianum for feed quality improvement

Solid-State Fermentation of Soybean and Corn Processing Coproducts for Potential Feed Improvement

(2012) JunYi Lio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of the optimal carbon–nitrogen ratio and carbohydrate–nutrient blend for mixed-acid batch fermentations

(2011) Aaron D. Smith et al.   BIORESOURCE TECHNOLOGY

Value addition of vegetable wastes by solid-state fermentation using Aspergillus niger for use in aquafeed industry

(2010) N. Rajesh et al.   WASTE MANAGEMENT

Solid state fermentation of aquatic macrophytes for crude protein extraction

(2009) Lin Xiao et al.   ECOLOGICAL ENGINEERING

Silymarin, the antioxidant component and Silybum marianum extracts prevent liver damage

(2009) E. Shaker et al.   FOOD AND CHEMICAL TOXICOLOGY

Production of a cellulolytic enzyme system in mixed-culture solid-state fermentation of soybean hulls supplemented with wheat bran

(2009) Khushal Brijwani et al.   PROCESS BIOCHEMISTRY

Improving the quality of agro-wastes by solid-state fermentation: enhanced antioxidant activities and nutritional qualities

(2008) A. Lateef et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY