A comparative analysis of the fatty acid composition of sexual and asexual eggs ofDaphnia magnaand its plasticity as a function of food quality

A millennial-scale chronicle of evolutionary responses to cultural eutrophication inDaphnia

(2014) Dagmar Frisch et al.   ECOLOGY LETTERS

Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host – parasite interactions

(2013) Nina Schlotz et al.   BMC ECOLOGY

Oligotrophication of a large, deep lake alters food quantity and quality constraints at the primary producer-consumer interface

(2012) Melanie Hartwich et al.   OIKOS

Combined effects of food quality and temperature on somatic growth and reproduction of two freshwater cladocerans

(2011) HÉlène Masclaux et al.   LIMNOLOGY AND OCEANOGRAPHY

Temperature- and cholesterol-induced changes in eicosapentaenoic acid limitation ofDaphnia magnadetermined by a promising method to estimate growth saturation thresholds

(2011) Erik Sperfeld et al.   LIMNOLOGY AND OCEANOGRAPHY

Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore

(2011) Dominik Martin-Creuzburg et al.   OECOLOGIA

Interactions between limiting nutrients: Consequences for somatic and population growth ofDaphnia magna

(2010) Dominik Martin-Creuzburg et al.   LIMNOLOGY AND OCEANOGRAPHY

Colimitation of a freshwater herbivore by sterols and polyunsaturated fatty acids

(2009) D. Martin-Creuzburg et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Muscle formation during embryogenesis of the polychaete Ophryotrocha diadema (Dorvilleidae) – new insights into annelid muscle patterns

(2008) Annette Bergter et al.   Frontiers in Zoology