Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore

Title
Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore
Authors
Keywords
-
Journal
OECOLOGIA
Volume 168, Issue 4, Pages 901-912
Publisher
Springer Nature
Online
2011-10-14
DOI
10.1007/s00442-011-2155-1

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