Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil

Published 2012 View Full Article

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Title
Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil
Authors
Keywords
Phenols, Liquid–liquid extraction, Liquid–liquid micro extraction, Ultrasound liquid–liquid extraction, Solid-phase extraction
Journal
Food Analytical Methods
Volume 6, Issue 1, Pages 123-132
Publisher
Springer Nature
Online
2012-04-27
DOI
10.1007/s12161-012-9420-8
References
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