Assessment of Individual Polyphenol Content in Beer by Means of a Voltammetric BioElectronic Tongue

Comparison of Antioxidant Activity of Barley (Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector

(2012) Markéta Dvořáková et al.   JOURNAL OF THE INSTITUTE OF BREWING

Resolution of phenolic antioxidant mixtures employing a voltammetric bio-electronic tongue

(2011) Xavier Cetó et al.   ANALYST

Monitoring the aging of beers using a bioelectronic tongue

(2011) Mahdi Ghasemi-Varnamkhasti et al.   FOOD CONTROL

Voltammetric Electronic Tongue in the Analysis of Cava Wines

(2010) Xavier Cetó et al.   ELECTROANALYSIS

Evaluating the antioxidant capacity of wines: a laccase-based biosensor approach

(2010) Dulce M. A. Gil et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines

(2009) Jiri Zeravik et al.   ELECTROANALYSIS