Anodic Behaviour of Flavonoids Orientin, Eriodictyol and Robinin at a Glassy Carbon Electrode

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

(2011) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice

(2011) Davide Barreca et al.   FOOD CHEMISTRY

Edible Neotropical Blueberries: Antioxidant and Compositional Fingerprint Analysis

(2011) Keyvan Dastmalchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenol and para-substituted phenols electrochemical oxidation pathways

(2011) Teodor Adrian Enache et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Citrus Flavonoids Luteolin, Apigenin, and Quercetin Inhibit Glycogen Synthase Kinase-3β Enzymatic Activity by Lowering the Interaction Energy Within the Binding Cavity

(2011) Jodee L. Johnson et al.   JOURNAL OF MEDICINAL FOOD

A Review on the Dietary Flavonoid Kaempferol

(2011) J. M. Calderon-Montano et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Studies on the active components and antioxidant activities of the extracts of Mimosa pudica Linn. from southern China

(2011) Ke Yuan et al.   Pharmacognosy Magazine

Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins

(2010) Antonio Tomaino et al.   BIOCHIMIE

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

(2010) Jie Kang et al.   FOOD CHEMISTRY

Chemical composition and antioxidant activity of phenolic extracts of cork from Quercus suber L.

(2010) Sónia A.O. Santos et al.   INDUSTRIAL CROPS AND PRODUCTS

Simultaneous determination of the flavonoids robinin and kaempferol in human breast cancer cells by liquid chromatography-tandem mass spectrometry

(2010) Lia Tsiklauri et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS