Citrus Flavonoids Luteolin, Apigenin, and Quercetin Inhibit Glycogen Synthase Kinase-3β Enzymatic Activity by Lowering the Interaction Energy Within the Binding Cavity

Title
Citrus Flavonoids Luteolin, Apigenin, and Quercetin Inhibit Glycogen Synthase Kinase-3β Enzymatic Activity by Lowering the Interaction Energy Within the Binding Cavity
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 14, Issue 4, Pages 325-333
Publisher
Mary Ann Liebert Inc
Online
2011-03-29
DOI
10.1089/jmf.2010.0310

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