Edible Neotropical Blueberries: Antioxidant and Compositional Fingerprint Analysis

Title
Edible Neotropical Blueberries: Antioxidant and Compositional Fingerprint Analysis
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 7, Pages 3020-3026
Publisher
American Chemical Society (ACS)
Online
2011-03-11
DOI
10.1021/jf200367j

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