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Studies on Drying of Purple Carrot Roots

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Optimization of Drying of Olive Leaves in a Pilot-Scale Heat Pump Dryer

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Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

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Steam-Blanched Highbush Blueberry (Vaccinium corymbosum L.) Juice: Phenolic Profile and Antioxidant Capacity in Relation to Cultivar Selection

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Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

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