The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes

Published 2010 View Full Article

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Title
The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 3, Issue 6, Pages 901-907
Publisher
Springer Nature
Online
2010-03-01
DOI
10.1007/s11947-010-0332-6

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