Effects of Formulation on Stability of Spray-Dried Egg

Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying

(2011) Mehmet Koç et al.   DRYING TECHNOLOGY

SORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF POWDERED MILK

(2010) Naji Abdenouri et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Moisture Sorption Isotherms and Storage Stability of Spray-Dried Yogurt Powder

(2010) Banu Koç et al.   DRYING TECHNOLOGY

Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying

(2010) Chetan A. Nayak et al.   DRYING TECHNOLOGY

Functional and physicochemical properties of whole egg powder: effect of spray drying conditions

(2010) Mehmet Koç et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Moisture sorption characteristics of dried acid casein from buffalo skim milk

(2010) I.K. Sawhney et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Collapse and Color Changes in Grapefruit Juice Powder as Affected by Water Activity, Glass Transition, and Addition of Carbohydrate Polymers

(2009) V. R. N. Telis et al.   Food Biophysics

Evaluation of relationship between molecular behaviour and mechanical strength of pullulan films

(2009) Yukoh Sakata et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate

(2009) Louise Emy Kurozawa et al.   JOURNAL OF FOOD ENGINEERING

Moisture Sorption Isotherms of Domestic and Imported Milk Powders and Their Calculated Heat of Sorption

(2008) Se-Hee Ko et al.   DRYING TECHNOLOGY

Drying model for cylindrical pasta shapes using desorption isotherms

(2007) J. De Temmerman et al.   JOURNAL OF FOOD ENGINEERING