Fruit and vegetable consumption and risk of esophageal cancer: a case-control study in north-west China

Dietary habits and esophageal cancer

(2013) A. G. Palladino-Davis et al.   DISEASES OF THE ESOPHAGUS

Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

(2012) András P Keszei et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

(2012) S.M. Jeurnink et al.   INTERNATIONAL JOURNAL OF CANCER

Risk factors for esophageal and gastric cancers in Shanxi Province, China: A case–control study

(2011) Ying Gao et al.   Cancer Epidemiology

Barrett's esophagus, esophageal and esophagogastric junction adenocarcinomas: The role of diet

(2010) A. De Ceglie et al.   Clinics and Research in Hepatology and Gastroenterology

Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men

(2009) Yu-Kuei Chen et al.   NUTRITION

Food group intake and risk of subtypes of esophageal and gastric cancer

(2008) Stephanie A. Navarro Silvera et al.   INTERNATIONAL JOURNAL OF CANCER

Alcohol, Tobacco, and Diet in Relation to Esophageal Cancer: The Shanghai Cohort Study

(2008) Yunhua Fan et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL