Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults

Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers

(2018) Alicia A Thorp et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Multiple Imputation UsingSASSoftware

(2015) Yang Yuan   Journal of Statistical Software

Soya protein stimulates bile acid excretion by the liver and intestine through direct and indirect pathways influenced by the presence of dietary cholesterol

(2014) Gloria Leticia Arellano-Martínez et al.   BRITISH JOURNAL OF NUTRITION

Serum lipid-improving effect of soyabean β-conglycinin in hyperlipidaemic menopausal women

(2013) Defu Ma et al.   BRITISH JOURNAL OF NUTRITION

Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin

(2013) Miryam Amigo-Benavent et al.   ELECTROPHORESIS

Soy Protein Effects on Serum Lipoproteins: A Quality Assessment and Meta-Analysis of Randomized, Controlled Studies

(2013) James W. Anderson et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: A 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women

(2013) Zhao-min Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

S-(−)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy

(2013) Mandeep K. Virk-Baker et al.   NUTRITION RESEARCH

Is category ‘A’ status assigned to soy protein and coronary heart disease risk reduction health claim by the United States Food and Drug Administration still justifiable?

(2013) A.T. Girgih et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Rafael Lozano et al.   LANCET

Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia

(2012) Jennifer Ahn-Jarvis et al.   Food & Function

Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products

(2011) Suqin Shao et al.   FOOD RESEARCH INTERNATIONAL

Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist

(2011) Richard L Jackson et al.   NUTRITION REVIEWS

Heterologous expression and purification of the soybean 7S globulin α′ subunit extension region: In vitro evidence of its involvement in cell cholesterol homeostasis

(2011) Alessandro Consonni et al.   PROTEIN EXPRESSION AND PURIFICATION

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

(2010) Thomas MS Wolever et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

(2010) Donald M. Lloyd-Jones et al.   CIRCULATION

Whole Versus the Piecemeal Approach to Evaluating Soy

(2010) Susan Reinwald et al.   JOURNAL OF NUTRITION

Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms

(2010) David J. A. Jenkins et al.   JOURNAL OF NUTRITION

The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial

(2010) Julia M.W. Wong et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effects of Plant-Based Diets on Plasma Lipids

(2009) Hope R. Ferdowsian et al.   AMERICAN JOURNAL OF CARDIOLOGY

Soy, phytoestrogens and metabolism: A review

(2009) Christopher R. Cederroth et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25g soya protein per day and blood cholesterol

(2008) Janice I. Harland et al.   ATHEROSCLEROSIS

Plant-based diets and control of lipids and coronary heart disease risk

(2008) Venket Rao et al.   Current Atherosclerosis Reports