Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products

Published 2011 View Full Article

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Title
Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 8, Pages 2425-2434
Publisher
Elsevier BV
Online
2011-01-15
DOI
10.1016/j.foodres.2010.12.041

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