Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults

Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I but Not Niemann-Pick C1-Like 1

(2018) Myriam Moussa et al.   JOURNAL OF NUTRITION

Enhanced bioavailability of lycopene when consumed ascis-isomers fromtangerinecompared to red tomato juice, a randomized, cross-over clinical trial

(2015) Jessica L. Cooperstone et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Free Radical Scavenging Properties of Phytofluene and Phytoene Isomers as Compared to Lycopene: A Combined Experimental and Theoretical Study

(2014) Ana Martínez et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Dietary Lycopene, Angiogenesis, and Prostate Cancer: A Prospective Study in the Prostate-Specific Antigen Era

(2014) K. Zu et al.   JNCI-Journal of the National Cancer Institute

Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose

(2013) Nancy Engelmann Moran et al.   FOOD CHEMISTRY

Differential Bioavailability, Clearance, and Tissue Distribution of the Acyclic Tomato Carotenoids Lycopene and Phytoene in Mongolian Gerbils

(2013) Nancy Engelmann Moran et al.   JOURNAL OF NUTRITION

Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice

(2013) Nikki A. Ford et al.   NUTRITION RESEARCH

Non-Alcoholic Steatohepatitis and Hepatocellular Carcinoma: Implications for Lycopene Intervention

(2013) Blanche Ip et al.   Nutrients

The role of lycopene and its derivatives in the regulation of transcription systems: implications for cancer prevention

(2012) Yoav Sharoni et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

β-Carotene and other carotenoids in protection from sunlight

(2012) Wilhelm Stahl et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Low levels of plasma carotenoids are associated with an increased risk of atrial fibrillation

(2012) Jouni Karppi et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies

(2012) A. Heather Eliassen et al.   JNCI-Journal of the National Cancer Institute

Serum lycopene decreases the risk of stroke in men: A population-based follow-up study

(2012) J. Karppi et al.   NEUROLOGY

Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene

(2012) Nancy J. Engelmann et al.   Advances in Nutrition

Low serum lycopene and  -carotene increase risk of acute myocardial infarction in men

(2011) J. Karppi et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg

(2011) Eric Biehler et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production

(2010) Nancy J. Engelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures

(2010) Myriam Moussa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Herbicide Treatments Alter Carotenoid Profiles for14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures

(2009) Nancy J. Engelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Are the health attributes of lycopene related to its antioxidant function?

(2008) John W. Erdman et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

(2008) Chi-Hua Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Carotenoid Algal Preparation Containing Phytoene and Phytofluene Inhibited LDL Oxidation In Vitro

(2008) Aviv Shaish et al.   PLANT FOODS FOR HUMAN NUTRITION