Choline and Betaine Intakes Are Not Associated with Cardiovascular Disease Mortality Risk in Japanese Men and Women
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Choline and Betaine Intakes Are Not Associated with Cardiovascular Disease Mortality Risk in Japanese Men and Women
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION
Volume 145, Issue 8, Pages 1787-1792
Publisher
Oxford University Press (OUP)
Online
2015-06-11
DOI
10.3945/jn.114.209296
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dietary Intakes of Glutamic Acid and Glycine Are Associated with Stroke Mortality in Japanese Adults
- (2015) Chisato Nagata et al. JOURNAL OF NUTRITION
- Inflammation and Cardiovascular Disease: From Pathogenesis to Therapeutic Target
- (2014) Enrica Golia et al. Current Atherosclerosis Reports
- Homocysteine level and risk of different stroke types: A meta-analysis of prospective observational studies
- (2014) Yusheng He et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Total Choline and Choline-Containing Moieties of Commercially Available Pulses
- (2014) Erin D. Lewis et al. PLANT FOODS FOR HUMAN NUTRITION
- Choline and betaine intakes are associated with reduced risk of nasopharyngeal carcinoma in adults: a case–control study
- (2013) F-f Zeng et al. BRITISH JOURNAL OF CANCER
- Cereal foods are the major source of betaine in the Western diet – Analysis of betaine and free choline in cereal foods and updated assessments of betaine intake
- (2013) Alastair B. Ross et al. FOOD CHEMISTRY
- Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk
- (2013) W.H. Wilson Tang et al. NEW ENGLAND JOURNAL OF MEDICINE
- Choline and betaine intake is inversely associated with breast cancer risk: A two-stage case-control study in China
- (2012) Cai-Xia Zhang et al. CANCER SCIENCE
- Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies
- (2012) P Xun et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease
- (2011) Zeneng Wang et al. NATURE
- Are dietary choline and betaine intakes determinants of total homocysteine concentration?
- (2010) Jung Eun Lee et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Homocysteine, Intracellular Signaling and Thrombotic Disorders
- (2010) N. Dionisio et al. CURRENT MEDICINAL CHEMISTRY
- Choline and betaine in health and disease
- (2010) Per Magne Ueland JOURNAL OF INHERITED METABOLIC DISEASE
- Homocysteine Level and Coronary Heart Disease Incidence: A Systematic Review and Meta-analysis
- (2009) Linda L. Humphrey et al. MAYO CLINIC PROCEEDINGS
- Repeatability and measurement error in the assessment of choline and betaine dietary intake: the Atherosclerosis Risk in Communities (ARIC) Study
- (2009) Aurelian Bidulescu et al. Nutrition Journal
- Dietary and supplementary betaine: Effects on betaine and homocysteine concentrations in males
- (2009) W. Atkinson et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started