Choline and Betaine Intakes Are Not Associated with Cardiovascular Disease Mortality Risk in Japanese Men and Women

Dietary Intakes of Glutamic Acid and Glycine Are Associated with Stroke Mortality in Japanese Adults

(2015) Chisato Nagata et al.   JOURNAL OF NUTRITION

Inflammation and Cardiovascular Disease: From Pathogenesis to Therapeutic Target

(2014) Enrica Golia et al.   Current Atherosclerosis Reports

Homocysteine level and risk of different stroke types: A meta-analysis of prospective observational studies

(2014) Yusheng He et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Total Choline and Choline-Containing Moieties of Commercially Available Pulses

(2014) Erin D. Lewis et al.   PLANT FOODS FOR HUMAN NUTRITION

Choline and betaine intakes are associated with reduced risk of nasopharyngeal carcinoma in adults: a case–control study

(2013) F-f Zeng et al.   BRITISH JOURNAL OF CANCER

Cereal foods are the major source of betaine in the Western diet – Analysis of betaine and free choline in cereal foods and updated assessments of betaine intake

(2013) Alastair B. Ross et al.   FOOD CHEMISTRY

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Choline and betaine intake is inversely associated with breast cancer risk: A two-stage case-control study in China

(2012) Cai-Xia Zhang et al.   CANCER SCIENCE

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies

(2012) P Xun et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Are dietary choline and betaine intakes determinants of total homocysteine concentration?

(2010) Jung Eun Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Homocysteine, Intracellular Signaling and Thrombotic Disorders

(2010) N. Dionisio et al.   CURRENT MEDICINAL CHEMISTRY

Choline and betaine in health and disease

(2010) Per Magne Ueland   JOURNAL OF INHERITED METABOLIC DISEASE

Homocysteine Level and Coronary Heart Disease Incidence: A Systematic Review and Meta-analysis

(2009) Linda L. Humphrey et al.   MAYO CLINIC PROCEEDINGS

Repeatability and measurement error in the assessment of choline and betaine dietary intake: the Atherosclerosis Risk in Communities (ARIC) Study

(2009) Aurelian Bidulescu et al.   Nutrition Journal

Dietary and supplementary betaine: Effects on betaine and homocysteine concentrations in males

(2009) W. Atkinson et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES