☆ 4.1 Article

Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey

CZECH JOURNAL OF FOOD SCIENCES (2018)

Journal

CZECH JOURNAL OF FOOD SCIENCES

Volume 20, Issue No. 6, Pages 223-228

Publisher

Czech Academy of Agricultural Sciences

DOI: 10.17221/3536-cjfs

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Categories

Food Science & Technology

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