Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey

标题
Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey
作者
关键词
-
出版物
CZECH JOURNAL OF FOOD SCIENCES
Volume 20, Issue No. 6, Pages 223-228
出版商
Czech Academy of Agricultural Sciences
发表日期
2018-02-11
DOI
10.17221/3536-cjfs

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