Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

标题
Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
作者
关键词
-
出版物
CZECH JOURNAL OF FOOD SCIENCES
Volume 29, Issue No. 2, Pages 181-189
出版商
Czech Academy of Agricultural Sciences
发表日期
2018-02-11
DOI
10.17221/300/2010-cjfs

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