Antioxidant, anticancer, and cytotoxic effects of Thai traditional herbal preparations consumed as rejuvenators
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antioxidant, anticancer, and cytotoxic effects of Thai traditional herbal preparations consumed as rejuvenators
Authors
Keywords
-
Journal
CyTA-Journal of Food
Volume 13, Issue 1, Pages 40-48
Publisher
Informa UK Limited
Online
2014-07-04
DOI
10.1080/19476337.2014.909885
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Cytotoxic activity screening of Bangladeshi medicinal plant extracts
- (2013) Raushanara Akter et al. Journal of Natural Medicines
- Oxidative Stress and Pathological Changes After Coronary Artery Interventions
- (2013) Rio P. Juni et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Natural antioxidants in meat and poultry products
- (2013) Liz Karre et al. MEAT SCIENCE
- Chemopreventive and Therapeutic Potential of Tea Polyphenols in Hepatocellular Cancer
- (2013) Altaf S. Darvesh et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Modulation of Antioxidant Enzymatic Activities by Certain Antiepileptic Drugs (Valproic Acid, Oxcarbazepine, and Topiramate): Evidence in Humans and Experimental Models
- (2013) Noemí Cárdenas-Rodríguez et al. Oxidative Medicine and Cellular Longevity
- Anti-inflammatory, anti-lipid peroxidative, antioxidant and membrane stabilizing activities of hydroalcoholic extract ofTerminalia chebulafruits
- (2013) Anwesa Bag et al. PHARMACEUTICAL BIOLOGY
- Oxidative stress and cancer: An overview
- (2012) Venus Sosa et al. AGEING RESEARCH REVIEWS
- Brahmarasayana protects against Ethyl methanesulfonate or Methyl methanesulfonate induced chromosomal aberrations in mouse bone marrow cells
- (2012) Kanive Parashiva Guruprasad et al. BMC Complementary and Alternative Medicine
- Antioxidant Ability and Mechanism of Rhizoma Atractylodes macrocephala
- (2012) Xican Li et al. MOLECULES
- Neuroprotective Effect of Natural Products Against Alzheimer’s Disease
- (2012) Musthafa M. Essa et al. NEUROCHEMICAL RESEARCH
- Evaluation of free-radical quenching properties of standard Ayurvedic formulation Vayasthapana Rasayana
- (2011) Sourav Mukherjee et al. BMC Complementary and Alternative Medicine
- Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells
- (2011) Darunee Puangpronpitag et al. FOOD CHEMISTRY
- Protective Effect of α-Mangostin on Cardiac Reperfusion Damage by Attenuation of Oxidative Stress
- (2011) Mabel Buelna-Chontal et al. JOURNAL OF MEDICINAL FOOD
- The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
- (2010) Joshua D. Lambert et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Cytotoxic activity of Thai medicinal plants against human cholangiocarcinoma, laryngeal and hepatocarcinoma cells in vitro
- (2010) Wiratchanee Mahavorasirikul et al. BMC Complementary and Alternative Medicine
- Traditionally used Thai medicinal plants: In vitro anti-inflammatory, anticancer and antioxidant activities
- (2010) Nisarat Siriwatanametanon et al. JOURNAL OF ETHNOPHARMACOLOGY
- The plant Extracts ofMomordica CharantiaandTrigonella Foenum GraecumHave Antioxidant and Anti-Hyperglycemic Properties for Cardiac Tissue During Diabetes Mellitus
- (2010) Uma Nath Tripathi et al. Oxidative Medicine and Cellular Longevity
- Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): Characterization, quantitation and determination of antioxidant capacities
- (2010) Beate Pfundstein et al. PHYTOCHEMISTRY
- Effect ofTerminalia chebulaaqueous extract on oxidative stress and antioxidant status in the liver and kidney of young and aged rats
- (2009) Ramalingam Mahesh et al. CELL BIOCHEMISTRY AND FUNCTION
- Bioavailability and Antioxidant Effects of a Xanthone-Rich Mangosteen (Garcinia mangostana) Product in Humans
- (2009) Miwako Kondo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars
- (2009) Yang Yao et al. JOURNAL OF FOOD SCIENCE
- Antioxidant Activities of Polyphenolic Compounds Isolated fromAntidesma thwaitesianumMüll. Arg. Seeds and Marcs
- (2008) D. Puangpronpitag et al. JOURNAL OF FOOD SCIENCE
- Antioxidants and proteins in ethylene-treated kiwifruits
- (2007) Yong-Seo Park et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now