Distribution of antioxidant compounds in the grain of the Mediterranean rice variety ‘Ariete’

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

(2014) Piebiep Goufo et al.   CEREAL CHEMISTRY

Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols,γ-oryzanol, and phytic acid

(2014) Piebiep Goufo et al.   Food Science & Nutrition

Bioavailability of phenolic compounds in grape juice cv. Autumn Royal

(2013) M. Lutz et al.   CyTA-Journal of Food

Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts

(2013) R. Bobinaitė et al.   CyTA-Journal of Food

Phytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production system

(2013) Alfredo Aires et al.   CyTA-Journal of Food

Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration

(2013) Piebiep Goufo et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

(2013) Piebiep Goufo et al.   JOURNAL OF CEREAL SCIENCE

Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection

(2012) Maria N. Irakli et al.   JOURNAL OF SEPARATION SCIENCE

Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.)

(2012) Amonrat Thanonkaew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quantification of Tocopherols, Tocotrienols, and γ-Oryzanol Contents and Their Distribution in Some Commercial Rice Varieties in Taiwan

(2011) Shao-Hua Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme

(2011) Isabel Louro Massaretto et al.   JOURNAL OF CEREAL SCIENCE

Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties

(2011) Smitha Mohanlal et al.   PLANT FOODS FOR HUMAN NUTRITION

Decrease in rice aroma after application of growth regulators

(2010) Piebiep Goufo et al.   Agronomy for Sustainable Development

A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotype

(2009) F. Finocchiaro et al.   JOURNAL OF CEREAL SCIENCE