Biological significance of short-chain fatty acid metabolism by the intestinal microbiome

Synbiotic consumption changes the metabolism and composition of the gut microbiota in older people and modifies inflammatory processes: a randomised, double-blind, placebo-controlled crossover study

(2013) S. Macfarlane et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Intestinal microbiology in early life: specific prebiotics can have similar functionalities as human-milk oligosaccharides

(2013) Raish Oozeer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gut microbiota and non-alcoholic fatty liver disease: new insights

(2013) J. Aron-Wisnewsky et al.   CLINICAL MICROBIOLOGY AND INFECTION

Gluco and galacto-oligosaccharides in food

(2013) Robert A. Rastall   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Colonic bacterial metabolites and human health

(2013) Wendy R Russell et al.   CURRENT OPINION IN MICROBIOLOGY

Beneficial Metabolic Effects of a Probiotic via Butyrate-induced GLP-1 Hormone Secretion

(2013) Hariom Yadav et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

A Diet High in Resistant Starch Modulates Microbiota Composition, SCFA Concentrations, and Gene Expression in Pig Intestine

(2013) Daniëlle Haenen et al.   JOURNAL OF NUTRITION

Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly

(2013) Adriana Cuervo et al.   NUTRITION RESEARCH

The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic Treg Cell Homeostasis

(2013) P. M. Smith et al.   SCIENCE

The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43

(2013) Ikuo Kimura et al.   Nature Communications

Butyrate increases IL-23 production by stimulated dendritic cells

(2012) Bradford E. Berndt et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Butyrate suppresses colonic inflammation through HDAC1-dependent Fas upregulation and Fas-mediated apoptosis of T cells

(2012) Mary A. Zimmerman et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

In vitro comparative evaluation of the impact of lacto-N-biose I, a major building block of human milk oligosaccharides, on the fecal microbiota of infants

(2012) Takumi Satoh et al.   ANAEROBE

In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects

(2012) Shahrul R. Sarbini et al.   BRITISH JOURNAL OF NUTRITION

Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties

(2012) Jean-Michel Lecerf et al.   BRITISH JOURNAL OF NUTRITION

Prebiotics in foods

(2012) Dimitris Charalampopoulos et al.   CURRENT OPINION IN BIOTECHNOLOGY

Butyrate

(2012) Alda J. Leonel et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effect of galactooligosaccharides andBifidobacterium animalisBb-12 on growth ofLactobacillus amylovorusDSM 16698, microbial community structure, and metabolite production in anin vitrocolonic model set up with human or pig microbiota

(2012) Rafael C.R. Martinez et al.   FEMS MICROBIOLOGY ECOLOGY

The principal fucosylated oligosaccharides of human milk exhibit prebiotic properties on cultured infant microbiota

(2012) Zhuo-Teng Yu et al.   GLYCOBIOLOGY

Bacteria, Colonic Fermentation, and Gastrointestinal Health

(2012) George T. Macfarlane et al.   JOURNAL OF AOAC INTERNATIONAL

Galacto-Oligosaccharides Have Prebiotic Activity in a Dynamic In Vitro Colon Model Using a 13C-Labeling Technique

(2012) Annet J. H. Maathuis et al.   JOURNAL OF NUTRITION

Resistant Starches Protect against Colonic DNA Damage and Alter Microbiota and Gene Expression in Rats Fed a Western Diet

(2012) Michael A. Conlon et al.   JOURNAL OF NUTRITION

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Gut Microbial Activity, Implications for Health and Disease: The Potential Role of Metabolite Analysis

(2012) Edna. P. Nyangale et al.   JOURNAL OF PROTEOME RESEARCH

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

The influence of diet on the gut microbiota

(2012) Karen P. Scott et al.   PHARMACOLOGICAL RESEARCH

Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms

(2012) Hua V. Lin et al.   PLoS One

Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition

(2012) Tulika Arora et al.   PLoS One

Butyrate Produced by Commensal Bacteria Potentiates Phorbol Esters Induced AP-1 Response in Human Intestinal Epithelial Cells

(2012) Malgorzata Nepelska et al.   PLoS One

Short chain fatty acids and their receptors: new metabolic targets

(2012) Brian T. Layden et al.   Translational Research

The Influence of Milk Oligosaccharides on Microbiota of Infants: Opportunities for Formulas

(2012) Maciej Chichlowski et al.   Annual Review of Food Science and Technology

Bifidobacterial Enzymes Involved in the Metabolism of Human Milk Oligosaccharides

(2012) Motomitsu Kitaoka   Advances in Nutrition

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

(2011) Priya Ramnani et al.   ANAEROBE

In VitroFermentation of Linear and α-1,2-Branched Dextrans by the Human Fecal Microbiota

(2011) Shahrul R. Sarbini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbial Utilization and Selectivity of Pectin Fractions with Various Structures

(2011) Chatchaya Onumpai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age

(2011) Gemma E. Walton et al.   BRITISH JOURNAL OF NUTRITION

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2

(2011) G. Tolhurst et al.   DIABETES

The relationship between gut microbiota and weight gain in humans

(2011) Emmanouil Angelakis et al.   Future Microbiology

Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides

(2011) Koen Venema   INTERNATIONAL DAIRY JOURNAL

The role of oligosaccharides from human milk and other sources in prevention of pathogen adhesion

(2011) Rita M. Hickey   INTERNATIONAL DAIRY JOURNAL

In Vitro Fermentation of Alternansucrase Raffinose-Derived Oligosaccharides by Human Gut Bacteria

(2011) Oswaldo Hernandez-Hernandez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides

(2011) Q. Shen et al.   LETTERS IN APPLIED MICROBIOLOGY

The potential role of prebiotic fibre for treatment and management of non-alcoholic fatty liver disease and associated obesity and insulin resistance

(2011) Jill A. Parnell et al.   LIVER INTERNATIONAL

Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43

(2009) Kendle M. Maslowski et al.   NATURE

Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon

(2008) Markus Waldecker et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41

(2008) B. S. Samuel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA