In VitroFermentation of Linear and α-1,2-Branched Dextrans by the Human Fecal Microbiota

Production & Characterization of a Unique Dextran from an Indigenous Leuconostoc mesenteroides CMG713

(2012) Farwa Sarwat et al.   International Journal of Biological Sciences

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Characterization of glucan-producing Leuconostoc strains isolated from sourdough

(2010) Marie-Sophie Bounaix et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Synthesis of dextrans with controlled amounts of α-1,2 linkages using the transglucosidase GBD–CD2

(2009) Yoann Brison et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS

(2009) Chiara Borromei et al.   International Journal of Analytical Chemistry

Characterization of Two Novel  -Glucosidases from Bifidobacterium breve UCC2003

(2008) K. Pokusaeva et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system

(2008) Maria L. Stewart et al.   NUTRITION RESEARCH

Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics

(2007) Lambertus A. M. van den Broek et al.   MOLECULAR NUTRITION & FOOD RESEARCH