Recent Findings on the Effects of Marine-Derived n-3 Polyunsaturated Fatty Acids on Urinary Albumin Excretion and Renal Function

Relationship between inflammation and microalbuminuria in prehypertension

(2012) J F Navarro-González et al.   JOURNAL OF HUMAN HYPERTENSION

Omega-3 fatty acids and their lipid mediators: Towards an understanding of resolvin and protectin formation

(2012) Karsten H. Weylandt et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Long-Chain Omega-3 Fatty Acids and Blood Pressure

(2011) J. C. Liu et al.   AMERICAN JOURNAL OF HYPERTENSION

Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease

(2011) Bamini Gopinath et al.   BRITISH JOURNAL OF NUTRITION

Relationship between dietary intake and microalbuminuria: findings from the Takahata study

(2011) Masahiro Sato et al.   Clinical and Experimental Nephrology

Metabolic Syndrome and Kidney Disease: A Systematic Review and Meta-analysis

(2011) G. Thomas et al.   Clinical Journal of the American Society of Nephrology

Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis

(2011) Melissa Y. Wei et al.   Current Atherosclerosis Reports

Impact of n − 3 fatty acids on endothelial function: results from human interventions studies

(2011) Sarah Egert et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up

(2011) Bas C. T. van Bussel et al.   JOURNAL OF NUTRITION

A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease

(2011) Adam M. Bernstein et al.   JOURNAL OF NUTRITION

Association Between Fish Consumption and Nephropathy in American Indians—The Strong Heart Study

(2011) Cheetin Christine Lee et al.   JOURNAL OF RENAL NUTRITION

Markers of inflammation predict the long-term risk of developing chronic kidney disease: a population-based cohort study

(2011) Anoop Shankar et al.   KIDNEY INTERNATIONAL

Molecular Circuits of Resolution in Renal Disease

(2011) Emma Börgeson et al.   TheScientificWorldJOURNAL

Endothelial Dysfunction and Subsequent Decline in Glomerular Filtration Rate in Hypertensive Patients

(2010) Francesco Perticone et al.   CIRCULATION

Executive Summary: Heart Disease and Stroke Statistics—2010 Update

(2010) et al.   CIRCULATION

Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acid and Diabetic Nephropathy: Cohort Analysis of the Diabetes Control and Complications Trial

(2010) C. C. Lee et al.   DIABETES CARE

Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up study

(2010) P. Xun et al.   JOURNAL OF INTERNAL MEDICINE

The effect of n–3 long-chain polyunsaturated fatty acid supplementation on urine protein excretion and kidney function: meta-analysis of clinical trials

(2009) Edgar R Miller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease

(2009) Baukje de Roos et al.   BRITISH JOURNAL OF PHARMACOLOGY

Omega-3 Polyunsaturated Fatty Acids: Their Potential Role in Blood Pressure Prevention and Management

(2009) Arrigo Cicero et al.   Current Vascular Pharmacology

Microalbuminuria and Risk of Venous Thromboembolism

(2009) Bakhtawar K. Mahmoodi   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Detection of omega-3 oxylipins in human plasma and response to treatment with omega-3 acid ethyl esters

(2009) G. C. Shearer et al.   JOURNAL OF LIPID RESEARCH

Understanding Omega-3 Polyunsaturated Fatty Acids

(2009) Philip C. Calder et al.   POSTGRADUATE MEDICINE

Cross-sectional Association Between Fish Consumption and Albuminuria: The European Prospective Investigation of Cancer–Norfolk Study

(2008) Chee-Tin Christine Lee et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

(2008) Michelle A. Micallef et al.   ATHEROSCLEROSIS

Plasma Polyunsaturated Fatty Acids and the Decline of Renal Function

(2008) F. Lauretani et al.   CLINICAL CHEMISTRY

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

(2008) Guy D. Eslick et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men

(2008) Hayati M. Yusof et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The relationship between the fatty acid composition of immune cells and their function

(2008) Philip C. Calder   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS