The Molecular Basis of Peanut Allergy

Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products

(2013) G. A. Mueller et al.   ALLERGY

Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review

(2013) N J Kellow et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

(2013) Małgorzata Teodorowicz et al.   EUROPEAN JOURNAL OF NUTRITION

Structural and functional aspects of PR-10 proteins

(2013) Humberto Fernandes et al.   FEBS Journal

Crystal Structure of Peanut (Arachis hypogaea) Allergen Ara h 5

(2013) Yang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3

(2013) Merima Bublin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Structure and Function of the Peanut Panallergen Ara h 8

(2013) Barry K. Hurlburt et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Childhood Food Allergies: Current Diagnosis, Treatment, and Management Strategies

(2013) Ruchi S. Gupta et al.   MAYO CLINIC PROCEEDINGS

The Receptor for Advanced Glycation End Products Is a Central Mediator of Asthma Pathogenesis

(2012) Pavle S. Milutinovic et al.   AMERICAN JOURNAL OF PATHOLOGY

Ara h 2 and Ara h 6 Have Similar Allergenic Activity and Are Substantially Redundant

(2012) Xueni Chen et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Crystallographically Mapped Ligand Binding Differs in High and Low IgE Binding Isoforms of Birch Pollen Allergen Bet v 1

(2012) Stefan Kofler et al.   JOURNAL OF MOLECULAR BIOLOGY

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE

(2012) Jacqueline B. Nesbit et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Intact skin and not stripped skin is crucial for the safety and efficacy of peanut epicutaneous immunotherapy (EPIT) in mice

(2012) Lucie Mondoulet et al.   Clinical and Translational Allergy

IgE-binding epitopes: a reappraisal

(2011) R. C. Aalberse et al.   ALLERGY

Ara h 2: crystal structure and IgE binding distinguish two subpopulations of peanut allergic patients by epitope diversity

(2011) G. A. Mueller et al.   ALLERGY

Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts

(2011) S. J. Maleki et al.   ALLERGY

Advanced glycation end products of human  2 glycoprotein I modulate the maturation and function of DCs

(2011) B. Buttari et al.   BLOOD

Soluble RAGE is deficient in neutrophilic asthma and COPD

(2011) M. B. Sukkar et al.   EUROPEAN RESPIRATORY JOURNAL

Allergy Testing in Childhood: Using Allergen-Specific IgE Tests

(2011) S. H. Sicherer et al.   PEDIATRICS

Glycation research in amino acids: a place to call home

(2010) Naila Rabbani et al.   AMINO ACIDS

Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting

(2010) Soheila J. Maleki et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Allergen-specific pattern recognition receptor pathways

(2010) Marsha Wills-Karp   CURRENT OPINION IN IMMUNOLOGY

The Mannose Receptor Mediates the Uptake of Diverse Native Allergens by Dendritic Cells and Determines Allergen-Induced T Cell Polarization through Modulation of IDO Activity

(2010) P.-J. Royer et al.   JOURNAL OF IMMUNOLOGY

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells

(2009) Tamara Hilmenyuk et al.   IMMUNOLOGY

Relevant B Cell Epitopes in Allergic Disease

(2009) Anna Pomés   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Processing Can Alter the Properties of Peanut Extract Preparations

(2009) David A. Schmitt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II

(2009) Anne Ilchmann et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Crystal structure of Ara h 3, a major allergen in peanut

(2009) Tengchuan Jin et al.   MOLECULAR IMMUNOLOGY

Profilin, a multi-modal regulator of neuronal plasticity

(2008) Andreas Birbach   BIOESSAYS

Searching protein structure databases with DaliLite v.3

(2008) L. Holm et al.   BIOINFORMATICS

Peanut epitopes for IgE and IgG4 in peanut-sensitized children in relation to severity of peanut allergy

(2008) Annebeth E. Flinterman et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Proteomic Analysis of Peanut Seed Storage Proteins and Genetic Variation in a Potential Peanut Allergen

(2008) Baozhu Guo et al.   PROTEIN AND PEPTIDE LETTERS

Identification, classification, and expression of RAGE gene splice variants

(2007) Barry I. Hudson et al.   FASEB JOURNAL