Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology

Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum

(2012) C. Ramírez-Santana et al.   JOURNAL OF DAIRY SCIENCE

High pressure treatment as a tool for engineering of enzymatic reactions in cellulosic fibres

(2011) Sandra C.T. Oliveira et al.   BIORESOURCE TECHNOLOGY

Analysis of the influence of pasteurization, freezing/thawing, and offer processes on human milk's macronutrient concentrations

(2011) Alan Araujo Vieira et al.   EARLY HUMAN DEVELOPMENT

High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

(2011) Hugo Mújica-Paz et al.   Food and Bioprocess Technology

The chemical composition of human milk from Inner Mongolia of China

(2011) Yu-dong Shi et al.   FOOD CHEMISTRY

Effect of pasteurization on selected immune components of donated human breast milk

(2011) J B Ewaschuk et al.   Journal of Perinatology

Characterization of the Diversity and Temporal Stability of Bacterial Communities in Human Milk

(2011) Katherine M. Hunt et al.   PLoS One

Longitudinal analysis of macronutrients and minerals in human milk produced by mothers of preterm infants

(2010) Jacqueline Bauer et al.   CLINICAL NUTRITION

PP-169. Impact of human milk banking in preterm babies — Portuguese experience

(2010) Ana Melo et al.   EARLY HUMAN DEVELOPMENT

Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

(2010) Carolina Moltó-Puigmartí et al.   FOOD CHEMISTRY

Effect of the ionic liquid [bmim]Cl and high pressure on the activity of cellulase

(2010) Ângelo C. Salvador et al.   GREEN CHEMISTRY

The food glycome: A source of protection against pathogen colonization in the gastrointestinal tract

(2010) Jonathan A. Lane et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Maintenance of breast milk immunoglobulin A after high-pressure processing

(2010) M. Permanyer et al.   JOURNAL OF DAIRY SCIENCE

High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking

(2010) Isabel Correia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The influence of maternal factors on the concentration of vitamin A in mature breast milk

(2009) Julio Mello-Neto et al.   CLINICAL NUTRITION

The knowns and unknowns of human milk banking

(2009) Karen Simmer et al.   EARLY HUMAN DEVELOPMENT

Benefits of donor human milk for preterm infants: Current evidence

(2009) Enrico Bertino et al.   EARLY HUMAN DEVELOPMENT

Donor Milk Banking and Breastfeeding in Norway

(2009) Anne Hagen Grøvslien et al.   JOURNAL OF HUMAN LACTATION

Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing

(2009) Rosario Ramirez et al.   Food Engineering Reviews

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

(2008) Henriette Boel Nielsen et al.   APPETITE

Human milk enhances antioxidant defenses against hydroxyl radical aggression in preterm infants

(2008) Ana Ledo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Breastmilk Handling Routines for Preterm Infants in Sweden: A National Cross-Sectional Study

(2008) Soley Omarsdottir et al.   Breastfeeding Medicine

Lactoferrin and Cancer Disease Prevention

(2008) Lígia Rodrigues et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization

(2008) Luis Miguel Rodríguez-Alcalá et al.   Innovative Food Science & Emerging Technologies

Differential soluble protein expression between Trichomonas vaginalis isolates exhibiting low and high virulence phenotypes

(2008) Patrícia Cuervo et al.   Journal of Proteomics

Macronutrient Analysis of a Nationwide Sample of Donor Breast Milk

(2008) Katherine Y. Wojcik et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Trace elements in human milk: Correlation with blood levels, inter-element correlations and changes in concentration during the first month of lactation

(2008) Agostinho A. Almeida et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Effect of pasteurisation on ascorbic acid, dehydroascorbic acid, tocopherols and fatty acids in pooled mature human milk

(2007) M. Romeu-Nadal et al.   FOOD CHEMISTRY