Impact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies

Dietary fibers as immunoregulatory compounds in health and disease

(2010) René Wismar et al.   Annals of the New York Academy of Sciences

Common Dietary Patterns and Risk of Breast Cancer: Analysis From the United Kingdom Women's Cohort Study

(2010) Janet E. Cade et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health–AARP Diet and Health Study

(2009) Yikyung Park et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Conjugated linoleic acid intake and breast cancer risk in a prospective cohort of Swedish women

(2009) Susanna C Larsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

(2009) Valeria Pala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Postmenopausal Breast Cancer Risk and Dietary Patterns in the E3N-EPIC Prospective Cohort Study

(2009) V. Cottet et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Alcohol and Risk of Breast Cancer by Histologic Type and Hormone Receptor Status in Postmenopausal Women: The NIH-AARP Diet and Health Study

(2009) J. Q. Lew et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Vitamin D and Breast Cancer

(2009) Elizabeth R. Bertone-Johnson   ANNALS OF EPIDEMIOLOGY

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

(2009) Jeongseon Kim et al.   BMC CANCER

Is red meat intake a risk factor for breast cancer among premenopausal women?

(2009) Valerie H. Taylor et al.   BREAST CANCER RESEARCH AND TREATMENT

Trans-fatty acids and cancer: a mini-review

(2009) Brennan K. Smith et al.   BRITISH JOURNAL OF NUTRITION

Meat and egg consumption and risk of breast cancer among Chinese women

(2009) Cai-Xia Zhang et al.   CANCER CAUSES & CONTROL

Prospective Study of Solar Exposure, Dietary Vitamin D Intake, and Risk of Breast Cancer among Middle-aged Women

(2009) H. Kuper et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells

(2009) Junkyu Han et al.   CYTOTECHNOLOGY

Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women

(2009) Susanna C. Larsson et al.   EUROPEAN JOURNAL OF CANCER

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

(2009) Cai-Xia Zhang et al.   INTERNATIONAL JOURNAL OF CANCER

Glycemic load, glycemic index and breast cancer risk in a prospective cohort of Swedish women

(2009) Susanna C. Larsson et al.   INTERNATIONAL JOURNAL OF CANCER

Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

(2009) Rocío García-Villalba et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Meat Consumption, Heterocyclic Amines, NAT2, and the Risk of Breast Cancer

(2009) Laura Mignone et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Antineoplastic Effects of N-3 Polyunsaturated Fatty Acids in Combination With Drugs and Radiotherapy: Preventive and Therapeutic Strategies

(2009) G. Calviello et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

(2009) Wei Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Influence of fatty acid diets on gene expression in rat mammary epithelial cells

(2009) M. Medvedovic et al.   PHYSIOLOGICAL GENOMICS

Dietary carbohydrates, fiber, and breast cancer risk in Chinese women

(2008) Wanqing Wen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin D From Dietary Intake and Sunlight Exposure and the Risk of Hormone-Receptor-Defined Breast Cancer

(2008) K. M. Blackmore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study

(2008) V. Chajes et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Vitamin D intake and breast cancer risk: a case-control study in Italy

(2008) M. Rossi et al.   ANNALS OF ONCOLOGY

tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)

(2008) Javier A Menendez et al.   BMC CANCER

Soy intake and breast cancer: elucidation of an unanswered question

(2008) M D Gammon et al.   BRITISH JOURNAL OF CANCER

Dietary glycaemic index, glycaemic load and breast cancer risk: a systematic review and meta-analysis

(2008) H G Mulholland et al.   BRITISH JOURNAL OF CANCER

Dietary calcium and vitamin D intakes in childhood and throughout adulthood and mammographic density in a British birth cohort

(2008) G Mishra et al.   BRITISH JOURNAL OF CANCER

Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

(2008) Mandy Schulz et al.   BRITISH JOURNAL OF NUTRITION

Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer

(2008) Flávia Emília Leite de Lima et al.   Cadernos de Saude Publica

Red Meat Consumption during Adolescence among Premenopausal Women and Risk of Breast Cancer

(2008) E. Linos et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Multi-targeted therapy of cancer by omega-3 fatty acids

(2008) Isabelle M. Berquin et al.   CANCER LETTERS

Exploitation of protein kinase C: A useful target for cancer therapy

(2008) Ashhar S. Ali et al.   CANCER TREATMENT REVIEWS

Nutrigenomics research for personalized nutrition and medicine

(2008) Jim Kaput   CURRENT OPINION IN BIOTECHNOLOGY

Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?

(2008) Emily Sonestedt et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer

(2008) Anne C.M. Thiébaut et al.   INTERNATIONAL JOURNAL OF CANCER

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study

(2008) Geoffrey C. Kabat et al.   INTERNATIONAL JOURNAL OF CANCER

Intake of vitamin D and risk of breast cancer—A meta-analysis

(2008) Tina Gissel et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Calcium Plus Vitamin D Supplementation and the Risk of Breast Cancer

(2008) Rowan T. Chlebowski et al.   JNCI-Journal of the National Cancer Institute

Should Supplemental Antioxidant Administration Be Avoided During Chemotherapy and Radiation Therapy?

(2008) B. D. Lawenda et al.   JNCI-Journal of the National Cancer Institute

Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways

(2008) Sonia Ramos   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population

(2008) Jun Wang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The lipidome as a composite biomarker of the modifiable part of the risk of breast cancer

(2008) Philippe Bougnoux et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Nutrition and breast cancer among sporadic cases and gene mutation carriers: An overview

(2008) Vishnee Bissonauth et al.   Cancer Detection and Prevention

Cell cycle control as a basis for cancer chemoprevention through dietary agents

(2007) Syed Musthapa Meeran   Frontiers in Bioscience-Landmark