Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences

What Is the Vulnerability of a Food System to Global Environmental Change?

(2016) Polly J. Ericksen   ECOLOGY AND SOCIETY

Iodine Deficiency in 2007: Global Progress since 2003

(2015) Bruno de Benoist et al.   FOOD AND NUTRITION BULLETIN

Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety

(2010) Bala Nambisan   FOOD AND CHEMICAL TOXICOLOGY

Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava

(2010) J. Howard Bradbury et al.   FOOD AND CHEMICAL TOXICOLOGY

Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.

(2010) Melinda Chua et al.   JOURNAL OF ETHNOPHARMACOLOGY

Peer-reviewed surveys indicate positive impact of commercialized GM crops

(2010) Janet E Carpenter   NATURE BIOTECHNOLOGY

The use of seaweeds (Ruppia maritima and Chaetomorpha linum) for lamb fattening during drought periods

(2010) S. Rjiba Ktita et al.   SMALL RUMINANT RESEARCH

Issues and challenges in defeating world hunger

(2010) Sui-Lin Nah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Role of Food-Security Solutions in the Protection of Natural Resources and Environment of Developing Countries

(2009) Farhad Lashgarara et al.   Annals of the New York Academy of Sciences

Biofortification and phytoremediation

(2009) Fang-Jie Zhao et al.   CURRENT OPINION IN PLANT BIOLOGY

Challenges for food system adaptation today and tomorrow

(2009) Louise O. Fresco   ENVIRONMENTAL SCIENCE & POLICY

Long-term global availability of food: continued abundance or new scarcity?

(2009) N.B.J. Koning et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Revisiting the melamine contamination event in China: implications for ethics in food technology

(2009) Zenobia C.Y. Chan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of non thermal processing technologies on the anthocyanin content of fruit juices

(2009) B.K. Tiwari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Agricultural intensification in the Sahel – The ladder approach

(2008) Jens B. Aune et al.   AGRICULTURAL SYSTEMS

Increasing water productivity in crop production—A synthesis

(2008) M.H. Ali et al.   AGRICULTURAL WATER MANAGEMENT

Water management and crop production for food security in China: A review

(2008) Shahbaz Khan et al.   AGRICULTURAL WATER MANAGEMENT

How are we doing on poverty and hunger reduction? A new measure of country performance

(2008) Ugo Gentilini et al.   FOOD POLICY

Numerical simulations of pulsed electric fields for food preservation: A review

(2008) D. Gerlach et al.   Innovative Food Science & Emerging Technologies

What works? Interventions for maternal and child undernutrition and survival

(2008) Zulfiqar A Bhutta et al.   LANCET

Solar-energy drying systems: A review

(2008) Atul Sharma et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

The Blue Revolution, Drop by Drop, Gene by Gene

(2008) E. Pennisi   SCIENCE

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE

Soils and world food security

(2008) R LAL   SOIL & TILLAGE RESEARCH

High pressure in combination with elevated temperature as a method for the sterilisation of food

(2008) David R. Wilson et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY