Iron Nutrition in Adolescence

Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women

(2013) Santiago Navas-Carretero et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Overview and Mechanisms of Iron Regulation

(2010) Thomas H. Bothwell   NUTRITION REVIEWS

Iron absorption and metabolism

(2009) Gregory J Anderson et al.   CURRENT OPINION IN GASTROENTEROLOGY

The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11–14 years

(2009) Marta Mesías et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Intake of Maillard reaction products reduces iron bioavailability in male adolescents

(2009) Marta Mesías García et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Molecular mechanisms of normal iron homeostasis

(2009) A.-S. Zhang et al.   Hematology-American Society of Hematology Education Program

Iron transport and the kidney

(2008) Craig P. Smith et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Haem and folate transport by proton-coupled folate transporter/haem carrier protein 1 (SLC46A1)

(2008) Abas H. Laftah et al.   BRITISH JOURNAL OF NUTRITION

Prevalence of iron deficiency anemia among adolescent schoolgirls from Kermanshah, Western Iran

(2008) Reza Akramipour et al.   Hematology

Iron status in Swedish teenage girls: impact of low dietary iron bioavailability

(2008) Michael Hoppe et al.   NUTRITION