Interactions between protein fining agents and proanthocyanidins in white wine

Published 2007 View Full Article

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Title
Interactions between protein fining agents and proanthocyanidins in white wine
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 2, Pages 536-544
Publisher
Elsevier BV
Online
2007-06-30
DOI
10.1016/j.foodchem.2007.06.038

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