Proteins in Oats; their Synthesis and Changes during Germination: A Review

Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis

(2009) Dorota Nałęcz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Physicochemical changes of oat seeds during germination

(2009) Binqiang Tian et al.   FOOD CHEMISTRY

Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate

(2009) Gang Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fundamental study on protein changes taking place during malting of oats

(2008) Christina Klose et al.   JOURNAL OF CEREAL SCIENCE

Avenanthramide content and related enzyme activities in oats as affected by steeping and germination

(2007) Maria Skoglund et al.   JOURNAL OF CEREAL SCIENCE

Germination: a means to improve the functionality of oat

(2005) A. KAUKOVIRTA-NORJA et al.   AGRICULTURAL AND FOOD SCIENCE