Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain

Published 2009 View Full Article

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Title
Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 108, Issue 2, Pages 510-520
Publisher
Wiley
Online
2009-06-30
DOI
10.1111/j.1365-2672.2009.04451.x

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