Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties

标题
Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 50, Issue 10, Pages 969-988
出版商
Informa UK Limited
发表日期
2010-11-25
DOI
10.1080/10408390903001768

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