Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art

Published 2008 View Full Article

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Title
Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 48, Issue 6, Pages 487-495
Publisher
Informa UK Limited
Online
2008-06-21
DOI
10.1080/10408390701638878

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