Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

Published 2008 View Full Article

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Title
Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 3, Pages 646-653
Publisher
Elsevier BV
Online
2008-06-24
DOI
10.1016/j.foodchem.2008.06.025

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