Production of a bacteriocin-like inhibitory substance byLeuconostoc mesenteroidessubsp.dextranicum213M0 isolated from Mongolian fermented mare milk, airag

Antialcoholic liver activity of whey fermented by Lactobacillus casei isolated from koumiss

(2014) Z.W. Zhao et al.   JOURNAL OF DAIRY SCIENCE

Production of bacteriocin byLeuconostoc mesenteroides406 isolated from Mongolian fermented mare's milk, airag

(2012) WULIJIDELIGEN et al.   ANIMAL SCIENCE JOURNAL

Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk

(2012) SUDUN et al.   ANIMAL SCIENCE JOURNAL

Protective effects of probiotic Lactobacillus casei Zhang against endotoxin- and d-galactosamine-induced liver injury in rats via anti-oxidative and anti-inflammatory capacities

(2012) Yuzhen Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Antifungal properties of durancins isolated fromEnterococcus duransA5-11 and of its synthetic fragments

(2012) Y. Belguesmia et al.   LETTERS IN APPLIED MICROBIOLOGY

Bacteriocins — a viable alternative to antibiotics?

(2012) Paul D. Cotter et al.   NATURE REVIEWS MICROBIOLOGY

Production and Characterization of Antifungal Compounds Produced by Lactobacillus plantarum IMAU10014

(2012) HaiKuan Wang et al.   PLoS One

Identification and Characterization of Leucocyclicin Q, a Novel Cyclic Bacteriocin Produced by Leuconostoc mesenteroides TK41401

(2011) Yoshimitsu Masuda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China

(2010) Ying Xie et al.   FOOD CONTROL

Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milk

(2010) Y. Chen et al.   JOURNAL OF DAIRY SCIENCE

Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects

(2010) Dao Dong Pan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China

(2008) Tuo Ya et al.   BMC IMMUNOLOGY

Microbial Community Analysis of Food-Spoilage Bacteria in Commercial Custard Creams Using Culture-Dependent and Independent Methods

(2008) K. Arakawa et al.   JOURNAL OF DAIRY SCIENCE