GC/MS Method for the Determination of Adipate Plasticizers in Ham Sausage and Its Application to Kinetic and Penetration Studies

Published 2009 View Full Article

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Title
GC/MS Method for the Determination of Adipate Plasticizers in Ham Sausage and Its Application to Kinetic and Penetration Studies
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 5, Pages C392-C398
Publisher
Wiley
Online
2009-05-19
DOI
10.1111/j.1750-3841.2009.01183.x

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