Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity

Published 2012 View Full Article

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Title
Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1253-1260
Publisher
Elsevier BV
Online
2012-05-25
DOI
10.1016/j.foodchem.2012.05.072

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