Ionic Liquid Based Dispersive Liquid–Liquid Microextraction for Preconcentration of Zearalenone and Its Determination in Beer and Cereal Samples by High-Performance Liquid Chromatography with Fluorescence Detection

Ionic liquid as porogen in the preparation of a polymer-based monolith for the separation of protein by high performance liquid chromatography

(2015) Ligai Bai et al.   Analytical Methods

Vortex-assisted ionic liquid dispersive liquid–liquid microextraction for the determination of sulfonylurea herbicides in wine samples by capillary high-performance liquid chromatography

(2015) Abera Gure et al.   FOOD CHEMISTRY

Determination of estrogenic mycotoxins in environmental water samples by low-toxicity dispersive liquid–liquid microextraction and liquid chromatography–tandem mass spectrometry

(2015) Elissandro Soares Emídio et al.   JOURNAL OF CHROMATOGRAPHY A

Microwave-assisted of dispersive liquid–liquid microextraction and spectrophotometric determination of uranium after optimization based on Box–Behnken design and chemometrics methods

(2015) Ali Niazi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Solid Phase Extraction of Zearalenone (ZEN) from Beer Samples Using Natural Zeolite Clinoptilolite and Organo-Zeolites Prior to HPLC Determination

(2015) Turker Pasinli et al.   EKOLOJI

Rapid analysis of non-steroidal anti-inflammatory drugs in tap water and drinks by ionic liquid dispersive liquid–liquid microextraction coupled to ultra-high performance supercritical fluid chromatography

(2014) Yu Ji et al.   Analytical Methods

Application of ionic liquid-based dispersive liquid–liquid microextraction for the analysis of ochratoxin A in rice wines

(2014) Xianwen Lai et al.   FOOD CHEMISTRY

HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula

(2014) Hyun Ee Ok et al.   FOOD CHEMISTRY

Spectrofluorimetric determination of zearalenone using dispersive liquid–liquid microextraction coupled to micro-solid phase extraction onto magnetic nanoparticles

(2014) Mahdi Hashemi et al.   RSC Advances

A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC–MS/MS

(2013) Yelko Rodríguez-Carrasco et al.   FOOD CHEMISTRY

Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS

(2013) L.C. Huang et al.   FOOD CHEMISTRY

Distribution of deoxynivalenol and zearalenone in milled germ during wheat milling and analysis of toxin levels in wheat germ and wheat germ oil

(2013) Isabel Giménez et al.   FOOD CONTROL

Magnetic nanoparticles solid phase extraction for determination of ochratoxin A in cereals using high-performance liquid chromatography with fluorescence detection

(2013) Mohammad Hossein Mashhadizadeh et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of salmeterol in dried blood spot using an ionic liquid based dispersive liquid–liquid microextraction coupled with HPLC

(2013) Mehdi Hatami et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Ionic liquids in dispersive liquid-liquid microextraction

(2013) María J. Trujillo-Rodríguez et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

pH-controlled dispersive liquid–liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals

(2012) Luca Campone et al.   ANALYTICA CHIMICA ACTA

Development of a liquid–chromatography tandem mass spectrometry and ultra-high-performance liquid chromatography high-resolution mass spectrometry method for the quantitative determination of zearalenone and its major metabolites in chicken and pig plasma

(2012) S. De Baere et al.   ANALYTICA CHIMICA ACTA

Development of new dispersive liquid–liquid microextraction technique for the identification of zearalenone in beer

(2012) H. Mine Antep et al.   Analytical Methods

Quantitative determination of several toxicological important mycotoxins in pig plasma using multi-mycotoxin and analyte-specific high performance liquid chromatography–tandem mass spectrometric methods

(2012) Mathias Devreese et al.   JOURNAL OF CHROMATOGRAPHY A

Application of ionic liquid for extraction and separation of bioactive compounds from plants

(2012) Baokun Tang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Application of Ionic Liquids in the Microwave-Assisted Extraction of Pectin from Lemon Peels

(2012) Huang Guolin et al.   Journal of Analytical Methods in Chemistry

Ionic liquid/ionic liquid dispersive liquid-liquid microextraction

(2011) Ru-Song Zhao et al.   JOURNAL OF SEPARATION SCIENCE

Separation and preconcentration of mercury in water samples by ionic liquid supported cloud point extraction and fluorimetric determination

(2011) Serap Seyhan Bozkurt et al.   MICROCHIMICA ACTA

Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and

(2011) Veronica M. T. Lattanzio et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Separation and preconcentration of Pb(II) using ionic liquid-modified silica and its determination by flame atomic absorption spectrometry

(2011) Sevda Ayata et al.   TALANTA

Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts

(2010) Paolo Lucci et al.   ANALYTICA CHIMICA ACTA

Dispersive liquid–liquid microextraction combined with high-performance liquid chromatography–tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples

(2010) Luca Campone et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The synthesis of 1,8-naphthalimide groups containing imidazolium salts/ionic liquids using I−, PF6−, TFSI− anions and their photophysical, electrochemical and thermal properties

(2010) Saliha Ozdemir et al.   DYES AND PIGMENTS

Determination of zearalenone in barley by high-performance liquid chromatography coupled with evaporative light scattering detection and natural occurrence of zearalenone in functional food

(2010) Jianwei Wu et al.   FOOD CHEMISTRY

Ionic liquid-based ultrasonic-assisted extraction of piperine from white pepper

(2009) Xiaoji Cao et al.   ANALYTICA CHIMICA ACTA

Dicationic bis-imidazolium molten salts for efficient dye sensitized solar cells: Synthesis and photovoltaic properties

(2009) Ceylan Zafer et al.   ELECTROCHIMICA ACTA